If you enjoy vegetarian fares, I would like to suggest that the following recipes are readily adapted to suit your preferences. By substituting some particular veggies or tofu for the meat, you can definitely enjoy your meals without compromising the original tastes of Thai cuisine.

tom yum goong Substitute any kind of mushrooms you like for the shrimps in this spicy & aromatic soup.
tom ka gai Try using artichoke hearts instead of chicken in this creamy soup.
kai palo & moo palo Eggs and tofu take a lime light in this stew, so don't worry if you would like to kick the pig out from the ingredients.