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Radical 199
麥 [Radical]
199 [Strokes] 00 [Total Strokes]
11 [Unicode] 9EA5 [Variant]麦
[Pinyin] mai4 [Korean]
maeg [Japanese] baku [Definition]Barley,
wheat. One of the five essential grains. [Credit]
acm
麦 [Radical]
199 [Strokes] 00 [Total Strokes]
07 [Unicode] 9EA6 [Variant]麥
[Pinyin] mai4 mo [Korean]
maeg [Japanese] baku [Definition]Simplified
variant of 199-0 麥 [9EA5]. [Credit]
acm
麩 [Radical]
199 [Strokes] 04 [Total Strokes]
15 [Unicode] 9EA9 [Variant]麸
[Pinyin] fu1 [Korean]
bu [Japanese] fu [Definition][Wheat]
bran. Refuse of the hulls of wheat. [Credit]
acm
麪 [Radical]
199 [Strokes] 04 [Total Strokes]
11 [Unicode] 9EAA [Variant]麺面麺
[Pinyin] mian4 [Korean]
myeon [Japanese] men [Definition](1)
Wheat flour; dough. Vermicelli. (2) Food made from wheat flour. [Credit]
acm
麸 [Radical]
199 [Strokes] 04 [Total Strokes]
11 [Unicode] 9EB8 [Variant]麩
[Pinyin] fu1 [Korean]
bu [Japanese] fu [Definition]Simplified
variant of 199-4 麩 [9EA9]. [Credit]
acm
麭 [Radical]
199 [Strokes] 05 [Total Strokes]
12 [Unicode] 9EAD [Variant]包
[Pinyin] pao4 [Korean]
po [Japanese] hou [Definition](1)
Wheat flour cakes; barley flour cakes. (2) Bread. [Credit]
acm
麹 [Radical]
199 [Strokes] 08 [Total Strokes]
15 [Unicode] 9EB9 [Pinyin]
qu2 [Korean] gug [Japanese]
kiku [Definition](1) Malted rice; malt, yeast,
leaven. (2) Malt-colored. (3) Alcohol. [Credit]
acm
麺 [Radical]
199 [Strokes] 08 [Total Strokes]
16 [Unicode] 9EBA [Variant]面麪
[Pinyin] mian4 [Korean]
myeon [Japanese] men [Definition](1)
Wheat flour; dough. Vermicelli. (2) Food made from wheat flour. A variant
of 199-4 麪 [9EAA]. [Credit] acm
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